Cassiday’s Dining Room
Served 5pm - 9pm, Wednesday to Saturday
We cordially invite you to sample our latest menu and chef’s specials in Cassiday’s Art Deco-inspired Dining Room, awash with memorabilia of a truly inspiring era.
Starters
Ham Hock Terrine £7 GF*
Piccalilli, rocket
Tomato Bruschetta £7 Vg
Basil, balsamic
Scallops Of The Week £11
Ask your server for details
Smoked Salmon Crostini £7
Lemon aioli, parsley oil, dill
Chicken Satay £8 GF
Peanut sauce, coriander
Soup Of The Day £6 V Vg* GF*
Mains
Cod & Prawn Fishcake £16
Sea greens, lemon butter sauce, lemon
Salmon £22 GF
Nduja chickpeas, spinach, samphire
Spaghetti & Meatballs £18
Homemade pasta, beef, tomato sauce, parmesan, basil
Honey & Garlic Stuffed Pork Tenderloin £20 GF
Hasselback potatoes, honey & garlic sauce, greens
10oz Sirloin Steak £28 GF
Triple cooked chips, flat mushroom, plum tomato, rocket salad, peppercorn sauce
Duck A L’Orange £28
Duck fat fondant potato, pastry lattice, green beans, red cabbage, orange, cranberry, bigarade sauce
Chicken Kyiv £20
Chive pomme puree, tender stem, parsley sauce
Risotto £16 V Vg* GF*
Exotic mushrooms, walnut pesto, pea shoots
Sides
Triple Cooked Chips £4 Vg GF
Truffle & Parmesan Chips £4.50 V GF
Buttered Tender Stem £5 V GF
Sundried Tomato, Parmesan & Rocket Salad £5 V GF
Duchess Potatoes £4 Vg G
Please make your server aware of any dietary requirements.
V – Vegetarian
Vg – Vegan
Vg* - Can be made vegan
GF – Made with non gluten
containing ingredients
GF* - Can be made with non
gluten containing ingredients